China combined cake preservatives

タイトルまたは説明

Product information

The effect of this product in close connection with the actual cake formula, the long-term scientific research, practice, the successful launch of cake special preservative, greatly improve the shelf life of the cake, to the food industry to bring great convenience and practical economic benefits.

The main ingredients

Glucono-delta-lactone, sorbic acid, sodium deoxyacetate

Use range

Cake (oil series cakes, sponge series of cakes, foam series of cakes, Chiffon cake, etc.).

 

Use the method

1, for Chiffon cake, in the egg yolk part of the mixing, and then even other ingredients can be mixed.

2, for other cakes, and flour with the screen are mixed with, and then by other normal operation process.

Use; according to the total amount of ingredients, the maximum amount of 0.3%.

Storage conditions; cool, dry place to store, prohibit mixed with toxic substances.