Chemical name:Â tetrachloroisophthalonitrile
CAS No.: ********6
Molecular Formula:C8Cl4N2
Molecular weight:Â **5.9
Structure:
Â
Â
Melting point: **2.1℃
Boiling point:**0℃
Toxicity: Oral LD*0Â >*0,**0 mg/kg (Rat). Dermal
LD*0Â >Â
Specification:
Appearance:White fine powerÂ
A.I. content:*6.0% minÂ
HCB:0.*3% maxÂ
Material in soluble in xylene: 0.*5% maxÂ
PH:3.**7.0
Packing:
*5kg bag, **0kg bagÂ
Chlorothalonil *5% WPÂ
Chlorothalonil *0%WPÂ
Chlorothalonil *0% SCÂ
Other formulations and packing are available on request
Application:
It is
used to control many fungal diseasesÂ
in a side range of crops, including pomeÂ
fruit, stone fruit, citrus fruit, bush andÂ
cane fruit, cranberries, strawberries,Â
pawpaws, bananas, mangoes, coconut palms,Â
oil palms, rubber, pepper, vines, hops,Â
vegetables, cucurbits, tobacco, coffee,
tea,Â
rice, soybeans, peanuts, potatoes, sugarÂ
beet, cotton, maize, ornamentals,
mushrooms,Â
and tur
Â
