Chocolate depositing Machine

タイトルまたは説明

Technical Features：

1.Plc Control, Auto-Frequency Control

2.Man-Machine Touch Interface To Detect The Levels Of The Liquid And Solid Material. Overload Protection To Alarm When There Is Something Wrong, And To Show It On The Touch Screen

3.Programming Storage Of The Products To Change The Chocolate Color And Products Every *5 Minutes. More Stable When Running With The Prescription

4.Separated Heating And Control System. The Heating System Keeps The Chocolate In Constant Temperature When The Control System Is Powered Off, So The Service Life Of The Control System Is Longer.

5.It Can Mix Chocolate, Nut Butter, Fruit, Or Cereal With Other Particle Food; The Product Loafs Are Varied And Can Be Customized

6.Equipped With 2 High Precision Cam Rotor Pumps To Mix The Material Continuously. The Batching System And The High Precision Cam Rotor Pumps Can Keep The Stable Proportion Of The Chocolate During Producing

7.During The Production, The Mixing Materials Can Be Detected By The Sensor, And Supplemented By The Transducer. The Whole Producing Process Is Controlled By The Sensor, And There Is No Need To Stop.

8.Made Of Stainless Steel ,And Matched With Special Accessories Like Smc Non-Inductive Magnetic Cylinder, Which Can Meet The Food Sanitary Requirement

9.Adopted With The Imported Technology, We Improve Our Machines According To The After Service And Testing Report. By Customers’ Requirement, We Add Another Set Of Material Conveying Unit And Chocolate Conveying Unit To Diversify Our Products

*0. The Whole Production Line Includes: Moulds, Mixing And Forming Unit, Cooling Unit, Packaging Unit

*1. The Corn Mould Clamping Device Can Be Added According To The Customers’ Requirements

PAREMETER

Contact:

MANAGER: BILL XIAO

PHONE: *************6

TEL: **6 **8 ******6

FAX: **6 **8 ******6

Skype: bill.jack*5