タイトルまたは説明

Introduce

Cinnamon comes from the inner bark of the shoots of a tree (Cinnamomum Zeylanicum) that grows predominantly in India, China, and Ceylon. The inner rind when dried and rolled into cylinders, forms the cinnamon of commerce. The fruit and coarser pieces of bark when boiled yield a fragrant oil. Cinnamon is aromatic and one of the best tasting spices. In recent years scientists have discovered that cinnamon extract has strong antioxidant activity and has the potential to help maintain healthy blood sugar and cholesterol levels. Patients with diabetes may find cinnamon to be a healthful addition to their diet.

Polyphenol Type-A Polymers from Cinnamon Bark water Extracted powder with Insulin-like Biological Activity. Formerly is Our product, Cinnamon extract is a water-soluble polymeric compounds extracted from Cinnamon bark. a full-spectrum liquid herbal extract made from the bark of Cinnamon

Water-soluble polyphenol polymers from cinnamon that increase insulin-dependent in vitro glucose metabolism roughly **-fold and display antioxidant activity were isolated and characterized by nuclear magnetic resonance and mass spectroscopy.

 Specifically, Chinese cinnamon bark may help to:
Aid digestion. Cinnamon contains compounds called catechins, which help relieve nausea. The volatile oil in cinnamon bark may also help the body to process food by breaking down fats during digestion. The plant's essential oil has been found to stimulate movement in the gastrointestinal tract. Many aromatherapists believe that cinnamon's pleasing scent stimulates saliva production, which also aids digestion.

Relieve flatulence and bloating. Both test-tube and some animal studies have found that cinnamon functions as a carminative, or gas-reliever. This action may help to relieve mild abdominal discomfort caused by excess gas.

Restore appetite. Whether it's the flavor or the delectable aroma that is responsible, cinnamon is known for boosting flagging appetites.