タイトルまたは説明

Latin Name:Cinnamomum cassia Presl
Botany: Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomun that is used in both sweet and savoury foods. Cinnamon trees are native to south East Asia, and its origin was mysterious in Europe until the sixteenth century. Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance.

Active Ingredient: Cinnamaldehyde, Flavonoids, Polyphenols.
It is solubility in water.

Cinnamaldehyde:
CAS:*******2
Molecular Formula:C9H8O.
Molecular Weight: **2.*6.

Appearance:Red brown fine powder.
Useful Part:Bark.
Test Method: UV.

Function:
1. Antioxidant actions, protecting cells from oxidative damage;
2. Supporting healthy fat and cholesterol balance within the normal range;
3.Support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.

Packaging:Exterior cardboard drum lined with double-layer food-grade plastic bags.*5 kg / drum.
Storage:Sealed and placed in a cool dry environment and avoid moisture, light, high temperature.
Shelf Life: Two years, the attention to sealing and to avoid direct sunlight.