タイトルまたは説明

Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of theobroma cacao, from which cocoa solids and cocoa butter are extracted.

SPECIFICATIONS

• MOISTURE **8 %

• BEAN COUNTS ******5 BEANS PER **0G

• MOULDS **5 %

• SLATY **5 %

• E.COLI NEGATIVE

• BROKEN BEANS 2 *3%

• IMPURITY **4 %

STANDARD PACKAGING

BEAN COUNTS ******5 BEANS PER **0G

NOTE: Packaging is usually done to the specification of the buyer