タイトルまたは説明

1. TECHNICAL CHARACTERISTICS

a. Leading name of commodity: Mature cocoa beans Ivory Coast origin
b. Bean type: Forastero
c. Quality classification: Good fermented
d. Crop campaign: October March (Main crop season) & April September (Little intermediary season)
e. Other technical specifications:

- Bean counts: **0 per **0 gr. max (Main crop season) & **0 - **5 per **0 gr. max (Little intermediary season)  
- Moisture grade: 8 % max.
- Slaty: 9% max.
- Defective (Mouldy and Moth-eaten): 5% max.
- Broken: 2% max.
- Strange matters: 2% max.
- FFA: 1,5 % max

2. PACKAGE: Jute bags of *5 Kg

3. LOADING: 1 x *0 or 1 x *0 Dry - FCL container (*2 or *4 MT of product loaded respectively)

4. QUANTITY AVAILABLE: 2.**0 - 3.**0 MT during mean crop season and **0 1.**0 MT during little intermediary season in batches of **0 MT each time

5. MINIMUM LOT ORDER: *0 MT

6. PHYSIC SAMPLES: Available through courier channel with fee charges over client account

7. DELIVERY TERMS:  According terms agreed with client in contract signed

8. DELIVERY CONDITIONS: FOB Abidjan (Ivory Coast) or C&F - ASWP

9. PRICE: Based over outright rates

*0. SHIPMENT DOCUMENTS FOR EXPORTATION:

a. Bill of lading (B/L)
b. Commercial invoice
c. Phytosanitary certificate
d. Certificate of origin
e. Packing list
f. Quality and Quantity Inspection Certificate made by SGS, ACE, or similar, at loading port

*1. PAYMENT TERMS:

To discuss and agree with client acceptable irrevocable letter of credit irrevocable or payment against presentation of original shipment documents in case that client count with an accurate credit risk report