タイトルまたは説明

Cocoa Butter processed from Cameroon Cocoa beans

Specifications:

Natural Cocoa Butter 
 

Saponification value                          :     ******8

Unsaponification value (%)               :     0.6 max

Melting Point (C)                               :     ****6

Refractive Index(ND*0 C)                :     1.****1.**9

Microbiological Characteristics     

Total Plate Count / g                         :     1,**0 max.

Yeast & Mold / g                               :     *0 max.

Enterobacteriaceae / g                     :     Negative

Coliforms / g                                     :     Negative

E. coli / g                                          :     Negative

Salmonellae / **5g                          :     Negative