タイトルまたは説明

Cocoa Powder Physical Characteristics: 1) Fineness: *9.0 - *9.7% through **0 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Light brown to brown Chemical Characteristics: 1) Fat content: *0~*2% 2) PH value: 5.0~5.8 ;5.**6.8;6.**7.8, 7.**9.5 3) Moisture: 5% max. 4) Ash: *0% max. Microbiological Characteristics: 1) Total plate count: ***0cfu/g max. 2) Coliforms: *0MPN/**0g max. 3) Yeast count: *0cfu/g max. 4) Mould count: **0cfu/g max. 5) Pathogenic bacteria: Negative if you are interested so please feel free and send inquiry to us for more details.