タイトルまたは説明

Specifications

PH value: 5.0~5.8
Moisture: 5%max
Coliforms: *0MPN/**0g max
certificate:ISO********0

it is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.

With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

Specification:

Fineness: *9.***9.9% through **0 micron sieve

Appearance: Fine, free flowing brown powder 

Flavor: Characteristic cocoa flavour 

Fat content: *0~*2%

PH value: 5.0~5.8

Moisture: 5% max.

Ash: 9% max.

Total plate count: ***0cfu/g max.

Coliforms: *0MPN/**0g max.

Yeast count: *0cfu/g max.

Mould count: *0cfu/g max.

Pathogenic bacteria: Negative