タイトルまたは説明

Hydrolyzed Collagen, is a water-soluble protein that is the product of enzyme catalyzed of gelatin. Collagen is extensively applied in food, medicine, daily chemical, industry, textile, printing, papermaking and chemical industry etc. Food Additives Many studies have indicated that collagen has beneficial effect to the bone. Collagen can be absorbed readily by human skeleton, enhance calcium deposit to the bone. Therefore, collagen can be added into food for children and elderly who are in greater need of calcium. Along with higher living standard, more and more people are having diabetes, hypertension, and high cholesterol. Studies show that collagen can ameliorate blood circulation. When food is taken with collagen, and also pectin or wheat bran, triglyceride and cholesterol in blood can be gradually reduced. These food are beneficial to patients who are overweight or have artery sclerosis. Cosmetics Skin Repairing: Collagen is small peptide, can reach the layer under skin, nourish collagen of underskin, increase collagen activation, keep moisture in cells and integrality of fibrin structure, adjust the living environment of skin cell, improve the metabolism of skin tissue, prevent the formation of wrinkles and repair the existing wrinkle. With the progress of biotechnology in recent years, the medicinal injectable collagen is becoming more and more widely used in cosmetic surgery. Moisture Keeping: There are many polar amino, hydroxyl and carboxyl groups in collagen. These are hydrophilic and help to keep moisture, maintain water-oil balance, make skin moisturized and soft, and keep it youthful and from aging.