タイトルまたは説明

AFRICAN CRAYFISH TASTE: crayfish are tiny shrimps that are used as seasoning in west African foods. It gives your dishes that authentic West African food flavor.
A PUNCH of FLAVOR: dried crayfish has a strong concentrated taste , so a bit is needed for cooking for the flavor you're looking for
MUST HAVE SPICE: In many African dishes crayfish whole or ground is needed: Soups, rice and stews. Also sometimes added in Abacha and Ugba
HEALTHY SEAFOOD: crayfish contains a healthy supply of vitamin D, A, calcium, potassium, copper and zinc. Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and touffes, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.The duration for supply is fast and the packaging would be as requested by the buyer or as required by the logistics company