Dandelion Roots

タイトルまたは説明

English Name: Dandelion Roots
Botanical Name: Taraxacum
Description: Organic + Conventional
Origin: Morocco
 
Details:

Overview

Dandelion is a sunny, subtle, yet incredibly healing plant used for thousands of years in China and mentioned in traditional Arabian medicine in the tenth century C.E. It has been used for centuries, in traditional medicine practices all over the world, as a restorative tonic, edible food, and in herbal wines and beers. The root is a favorite amongst traditional herbalists as it supports the healthy functioning of the liver, kidneys, spleen, and gallbladder9-13 and is considered to be a reliable detoxifying agent. The powdered and roasted root has been enjoyed as a coffee substitute and the roots and leaves are both used in brewing dandelion wines, beer, and in digestive bitter cordials and liqueurs.
 
Flavor Notes And Energetics
Bitter, drying, and cooling
 
Herbal Actions
Choleretic, appetite stimulant, digestive bitter, cholagogue, and mild laxative actions, mild purgative, hepatic,13 tonic, lymphatic,14 alterative, demulcent6
 
What Are the Health Benefits of Dandelion Root?
You may consider dandelion as a type of weed, but its root has a long history of therapeutic use. Dandelion has been used since ancient times for its healthful properties and support for liver complaints.
 [1] In Korean herbal medicine dandelion has been used to improve energy levels and health.
[2] It is generally accepted by many people in Mexico, and elsewhere in the world, that beneficial effects are available in natural plants. Indeed, research has shown that compounds in plants have pharmacokinetic effects.
[3] Dandelion, long speculated to have antioxidant activity and hepatoprotective properties is one such plant
 
Powerful Antioxidant, Resistant to Swelling
 
Dandelion contains chemicals whose biological activities are actively being explored for roles in human health. In particular, evidence suggests that dandelion contains antioxidant and redness-resistant compounds. [4] [5]
 
One study investigated the antioxidative effects of dandelion root in rabbits fed a high-cholesterol diet. Results showed that dandelion positively affected antioxidant enzyme activities and lipid profiles. Researchers believe this suggests dandelion could protect against oxidative stress related to certain circulatory disorders. [6]
 
Effect of Dandelion Root on the Digestive System and Gallbladder
 
The Institute of Agricultural Medicine in Poland tested therapeutic herbs for kynurenic acid, an amino acid that has generated interest for digestive system support, specifically bile production. The highest concentration of this compound was detected in dandelion. [7] Because dandelion helps to stimulate bile production and bile transport toxins out of the body, dandelion root may support your bodys
Natural immune response. A study devised to compare the activity of artichoke, dandelion, turmeric and rosemary found their antioxidant activity to support the rationale the traditional inclusion of these ingredients in gallbladder applications. [8]
Relation to the Liver
 
Acetaminophen toxicity causes oxidative stress in the liver. Could natural antioxidant compounds counteract it? A study designed to answer that question found that dandelion extract demonstrated antioxidant activity against free radicals to counteract acetaminophen liver toxicity. [9] Animal studies have been successful in finding beneficial links between certain liver problems and dandelion. [10] [11]
 
Uses And Preparations
Dried root or leaf as tea or tincture, powdered dried root encapsulated, or powdered and roasted and made into a coffee substitute beverage.
Fresh leaf as an edible food or tincture
 
Constituents
 
Leaf and Flower: flavonoid glycosides such as luteolin and free luteolin, chrysoeriol coumarins, cichoriin, aesculin,15 bitter principles such as lactucopicrin (taraxacin), triterpenoids, and phytosterol.5
 
Root: sesquiterpene lactones, triterpenes (b-amyrin, taraxol, and taraxerol), carbohydrates such as inulin (ranging from 2% in spring to 40% in the fall), carotenoids such as lutein, fatty acids, flavonoids including apigenin and luteolin, minerals such as potassium (up to 5%), phenolic acids (caffeic acid and chlorogenic acid), phytosterols including sitosterol, stigmasterol, and taraxasterol, sugars, vitamin A, choline, mucilage and pectin.5
 
Precautions
 
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.