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Do you start your favorite bread dough recipe in your mixer and find it thumping around without blending in the dry ingredients? Does your mixer overwork your cookie dough, pie crust, and muffin batter so your baked goods are tough and chewy? Here's a simple, yet effective kitchen tool that will make you wonder how you ever lived without it! It's the LHU Original Dutch Dough Whisk, designed with a long sturdy beechwood handle that is strong and able to dig deep into your mixing bowl to blend ingredients. The whisk end is not your usual wire whisk! It is strong stainless steel that won't bend, and it is shaped to allow dough to pass through the wires easily to be blended, from soft batters, for pancakes and muffin mix, to heavy doughs, for pastries, pizza, cookies, and bread! And, because it cuts through and blends easily, you are mixing for less time which, as any baker knows, prevents overworking the gluten and creating tough baked products! It's perfect for no-knead bread, and more rustic artisan bread varieties; and you're going to love how easy it is to whisk together batter without getting out the heavy mixer!