Deep Fry Pan

タイトルまたは説明

Product Description  
The non-stick deep fry pan has the advantage of fast heat conduction, uniform heating, without sticking food. It can minimize cooking oil usage and oil smoke production, helps to keep kitchen clean. Meanwhile, it may help reduce fat intake and conform to the healthy, eco-friendly and low carbon consumption concept.

Product Pictures   




Product Details     
1. It has various usabilities, which can be used both on the induction cooker and on the gas stove.
2. Its convenient to clean.
3. It is heated evenly when frying the food to keep it in good shape.
4. Its more convenient when using with a handle.
5. It has a deeper pan body serving more people.
6. Inside the pan it uses the no oil-smoke and non-stick coating that is healthy.

Kitchenware cleaning
Kitchen cleaning should adopt different cleaning methods according to different material.
1. Cleaning of aluminum and aluminum alloy products 
Aluminum and aluminum alloy products for family use are mainly aluminum pan, aluminum cone and aluminum kettle. Since aluminum products are harmful to your health, it has gradually been replaced by stainless steel kitchenware.

2. Removal of stains on aluminum pot.
1) Firstly wet the aluminum pan.
2) Mix cleaning powder into paste, add some soap and scrub with soft cloth.
3) Rinse with water. Stains on the aluminum pan can also be scrubbed with damp cloth or newspaper when its surface is hot. Special note: do not use iron brush, dust and scrub knives for scraping.

3. Cleaning of pressure cooker 
1) Take rubber gasket out from the pressure cooker.
2) Clean the inside and outside surface and rubber gasket of pan thoroughly with mop and neutral detergent.
3) Rinse with water and dry the rubber gasket.
4) Invert the lid on pot.

4. Kitchenware sterilization
Kitchenware in the kitchen have a large number of bacteria hidden inside. It is likely to cause the spread of disease in the family, harming people's health. Kitchen utensils disinfection methods include: 
1) UV disinfection: wash the kitchenware and expose it in the sun for UV disinfection.
2) Chemicals disinfection: apply disinfectant to cabinets, table and other kitchen utensils for cleaning and soaking. Commonly used disinfectants include benzalkonium bromide and prepared bleach solution.

FAQ               
1.Can we arrange the shipping for you ?
Yes ,we have a shipping agent cooperate with us ,can deliver the goods to you in short time but good price .
2.Whats our main market now ?
At this time ,we export to The United States, the European Union, Germany, Australia
3. Whats the guarantee of our products?
We have strict quality control and product testing
4.Where is your factory locate ?
Our factory is in JiuJiang ,JiangXi ,China.