dextrose anhydrous

タイトルまたは説明

Dextrose is a sugar usually obtained by the hydrolysis of starch, dextrose anhydrous is the purest form of crystalline dextrose, commonly called (+)-D-glucopyranose. It is manufactured by refining dextrose monohydrate.

Specification: USP*5, BP***0
Items                          Specification
Description               White, Crystalline Powder, With a Sweet Taste
Identification             Conforms
Specific Rotation     **2.6° - **3.2°
Acidity               6.0g, 0.1M NaOH ≤0.*0ml
Color of Solution     Conforms
Chloride                    ≤0.**8%
Sulfate                       ≤0.**5%
Dextrin                      Conforms
Soluble Starch, Sulfites    Conforms
Water                            ≤0.5%
Residue on Ignition   ≤0.1%
Heavy Metals              ≤5ppm
Arsenic                        ≤1ppm
Residual Solvents    Conforms
Total Plate Count      ≤***0pcs/g
Molds and Yeasts     ≤**0pcs/g
E. Coli                          Negative
Endotoxins                 ＜0.*5Eu/ml

Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of *5kg/bag with net Kraft bag and PE inner. The transportation shall be in accordance with the requirement of general chemicals. 
Usage: Dextrose Anhydrous is known as a health sugar, and has broad applications in the pharmaceutical industry; It is used in very many oral re-hydration salts, because of its taste-masking and quick energy properties; It is the best choice for water-sensitive systems such as chocolate because of its low moisture content.
Dextrose Anhydrous Pyrogen Free is directly used for IV-Solution.
Storage: Store in a cool, dry, ventilated environment.