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Digestive biscuit
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Digestive biscuit

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Afghanistan

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Biscotto biscuit

Afghanistan

無料会員

連絡先担当者 Samira

talash, kashmar, industrail town

今すぐお問い合わせください

製品仕様

  • Type: Digestive Biscuit
  • Texture: Semi-Soft
  • Taste: Sweet
  • Feature: Normal
  • Packaging: Vacuum Pack
  • Weight (kg): 0.1
  • Brand Name: biscotto

タイトルまたは説明

The main ingredients of biscuits include flour, sugar and oil. The flour used in most biscuits is star flour, which has *8% bran and most of the bran has been removed.

Considering the role and properties of bran in health, its presence in flour will have many effects. Therefore, in contrast to Star flour, there is whole wheat flour, which contains almost *0% bran, and whole wheat flour containing bran is used in the production process of whole wheat biscuits.







Due to the properties of wheat bran and wholemeal flour used, bran biscuits are especially useful for thin and anorexic children, because they are rich in B group vitamins. Whole wheat flour is rich in protein and plays an important role in maintaining the health of the nervous system and strengthening the body's immune system, and reduces the incidence of various diseases, including cancers, etc.

One of the remarkable properties of whole grain biscuits is its high fiber, which is very useful for the digestive system and facilitates digestion. Foods that contain fiber cause sugar and fat to be absorbed less and faster, thus reducing blood sugar and fat. Another advantage of fiber is high water absorption and water supply to the body, as well as keeping a person full for a longer period of time compared to materials without fiber.



Whole wheat flour with high and natural fiber is used in biscoto bran biscuits due to the properties and potential characteristics of bran.

国: Afghanistan
モデル番号: -
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関連製品 Biscotto biscuit

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Samira < Biscotto biscuit >

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