doner kebab cutting knives

タイトルまたは説明

The parts of doner cutting blades which come into contact with meat are produced by stainless steel of **4 quality and **0 degrees C heat-resistant material suitable for food and health codex . These blades are design miracles used by end-user masters with usefulness and comfort offering also the rapidity and ease of use in all of Europe. By using Ǿ **0 blades in our products, ****5 kg doner per day can be cut with a higher capacity, easier and faster in a serial manner. We use MAXON motors (Made in Switzerland).