タイトルまたは説明

Characteristic:

1.sterilization beginning temperature is high and temperature rise is quick.

2.Reclaim high temperature water fully , circulation use and energy economy.

3.Water bath circulating hot water sterilization

4.Direct heating, direct cooling, the product heating up fast, strong penetrating power.

5.Automatic control of temperature, time and pressure

6.Mechanical overpressure protection

7.Electronic temperature deviation correction

8.Intelligent temperature control, sterilization temperature control precision is ±0.5℃

9.Heat distribution±0.3℃

 

 

Product processing

1.Preheating the sterilizing water in the upper tank with steam, provide heat source to the sterilizing.

 

2.Raising temperature: preheated water fill the sterilizing tank quickly, initial temperature rises quickly.

 

3.Sterilizing : sufficiently supplied steam heat recycle , heat distribution steady.

 

4.Cooling system: cooling water is injected to the retort to cool the food directly. Three kinds of control system including manual, semi auto,full automatic PLC control are available.

 

 

 

 

 

Main Features

1)Double layer compact design , hot water preheat-store-recycle system.

2)The hot water pump back to the preheating upper tank and waiting for next batch, save steam *0%( comparing single tank hot water immersion retort)

3)Water flow shift function , stir the water flow inside the retort, realized the temperature uniformity of the retort.

Generally speaking, we will offer these accessories (trolley, basket,pallet) , and we will customize it according to customers' package size and production qty per hour.