离岸价格
Get Latest Price200 ~ 250 USD / Metric Ton
|10 Metric Ton Minimum Order
国:
Vietnam
モデル番号:
-
离岸价格:
200 ~ 250 USD / Metric Ton Get Latest Price
ロケーション:
Ba Ria-Vung Tau, Vietnam
最低注文量の価格:
200 per Metric Ton
最低注文量:
10 Metric Ton
パッケージの詳細:
PE vacuum bag or at buyer's request
納期:
FOB or CIF
供給能力:
-
支払いタイプ:
L/C, T/T
製品グループ :
-
Vietnam
連絡先担当者 Kaitou
Ho Chi Minh City, Ho Chi Minh
A
traditional method of processing and preserving anchovies is to
gut and salt them in brine, allow them to mature, and then pack
them in oil or salt. This results in a characteristic strong
flavor and the flesh turns deep grey. Anchovies were also eaten
raw as an aphrodisiac.
Because of the strong flavor, they are also an ingredient in
several sauces and condiments, including Worcestershire sauce,
Caesar salad dressing, remoulade, Gentleman's Relish, many fish
sauces, and in some versions of Caf de Paris butter.
For domestic use, anchovy fillets are packed in oil or salt in
small tins or jars, sometimes rolled around capers. Anchovy
paste is also available. Fishermen also use anchovies as bait
for larger fish, such as tuna and sea bas
The strong taste people associate with anchovies is due to the curing process.
| 国: | Vietnam |
| モデル番号: | - |
| 离岸价格: | 200 ~ 250 / Metric Ton Get Latest Price |
| ロケーション: | Ba Ria-Vung Tau, Vietnam |
| 最低注文量の価格: | 200 per Metric Ton |
| 最低注文量: | 10 Metric Ton |
| パッケージの詳細: | PE vacuum bag or at buyer's request |
| 納期: | FOB or CIF |
| 供給能力: | - |
| 支払いタイプ: | L/C, T/T |
| 製品グループ : | - |
