DRIED APRICOT

タイトルまたは説明

Dried apricots by an average of **0 g of product contains 5.2 g% protein and *5.9 g% carbohydrates. Energy value of it is **2 calories. Digestible sugar dried apricot about equally represented by glucose, sucrose and fructose. Mineral content in dried apricot is as follows (in mg%): K********5 magnesium, calcium***0, P***6, iron**2, Sodium***1. Dietary properties of dried apricots are mainly due to a significant predominance of potassium salts of sodium salts. Energy, kcal **7
PHYSICAL PROPERTIES
The index name    The characteristic and norm
Colour    Orange, dark orange
Taste and smell    Peculiar to a dried apricot, without ectogenic smacks and smells in a product. The easy smell of sulphur dioxide is supposed.
Norm SO2    Depending on admissible norm SO2 of the importing country, within a maximum ***0, ***0 and ***0 ррм in the limited measurements.
Way of drying    Solar drying, sulphurous
Damaged (%, no more)    2,0
Grown mouldy (%, no more)    1,5
Alien subjects (%, no more)    0,5
CHEMICAL PROPERTIES
The index name    MAX
Humidity (макс. %)    *5,0
Афлотоксин (макс.)    5 ppb
(B1 + B2 + G1 + G2)
MICROBIOLOGICAL PROPERTIES
The index name    MAX
КМАФАнМ, WHICH/GR.
5 * **4
Mould, WHICH/GR.    1 * **2
Yeast, WHICH/GR.    5 * **2
Колиформы    **0 / гр.
Salmonellas    Is absent / *5 гр.
EDIBLE AND POWER VALUE OF THE DRIED APRICOT IN RECALCULATION ON **0 GRAM
Power value, kcal    **7
Squirrels, гр.    3,0
Carbohydrates, гр.    *4,5
Vitamins, mg    Carotin    1,0
    B1    0,*3
    PP    2,1
    C    5,0
OTHER PROPERTIES
Storage term     *2 months
Storage conditions    To store in a cool, dry and dark place at temperature ***0 °C and relative humidity no more than *0 %