タイトルまたは説明

Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week. Fresh ginger root is typically light brown on the outside and pale yellow on the inside. Dried ground ginger has a fine texture and is light tan in hue. Crystallized ginger is darker yellow to amber in hue