タイトルまたは説明

PRODUCT: EDIBLE BEEF TALLOW
INGREDIENTS: BEEF FAT (*9.***5%), BHA (.*1%), PROPYL GALLATE (.**5%) AND CITRIC ACID 
(.***5%) ADDED TO IMPROVE STABILITY.

PRODUCT CHARACTERISTICS: HEAVY-DUTY, CREAMY, DEODARIZED SHORTENING WITH ANTI 
FOAMING AGENTS. PRODUCT RESISTS OXIDATION AND HAS LOW FREE FATTY ACID BUILD UP. 
CREAMY WHITE APPEARANCE AND SOLID TEXTURE.
SHIPPING AND STORAGE TEMPERATURE: *5 *0°F

Characteristics: Free Fatty Acid percentage not greater than 2. The product is suitable for human consumption subject to further processing.

ANALYTICAL:

Moisture 0.*5% max
Free Fatty Acid 0.*5% oleic max.
Peroxide Value 1.0 mEq/kg max.
AOM Stability **0 hrs. min.
Odor and Flavor Beefy flavor, free from rancid odors
Color (Lovibond) *0.0 yellow/1.0 red
Melting Point (Wiley) ******0 F 
Smoke Point **0 F

MICROBIOLOGICAL:

Aerobic Plate Count Negative
E. Coli Negative
Salmonella Negative
Staph. Aureus (coag +) Negative
Mold & Yeast Negative
Coliform Negative
SHELF LIFE: **5 days

Packing: Export Standard and as per client's request. we can customize as you want

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