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Edible Fish Gelatin
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Edible Fish Gelatin

离岸价格

Get Latest Price

|

500 Kilogram Minimum Order

国:

China

モデル番号:

FOOD GRADE

离岸价格:

Get Latest Price

ロケーション:

-

最低注文量の価格:

-

最低注文量:

500 Kilogram

パッケージの詳細:

25KG/BAG

納期:

PROMPT

供給能力:

500 Ton per Month

支払いタイプ:

D/P, D/A, L/C, T/T

製品グループ :

今すぐお問い合わせください
無料会員

連絡先担当者 Ms. Ellie

2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai

今すぐお問い合わせください

製品仕様

  • Other Names: Gelatin
  • MF: C6H12O6
  • FEMA No.: N/A
  • Type: Thickeners
  • Brand Name: FOODCHEM

タイトルまたは説明

Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance.
 

 

Gelatin(or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt. Household gelatin comes in the form of sheets, granules, or powder.

 

 

Specification

 

ITEMS STANDARD
Appearance Yellow or yellowish granular
Jelly strength (6.67%) 120 - 260 bloom (as per need)
Viscosity (6.67%) 30- 48
Moisture ≤16%
Ash ≤2.0%
Transparency (5%) 200- 400mm
pH (1%) 5.5- 7.0
So2 ≤50ppm
Insoluble material ≤0.1%
Arsenic (as) ≤1ppm
HEAVY METAL (as PB) ≤50PPM
Total bacterial ≤1000cfu/ g
E.coli Negative in 10g
Salmonella Negative in 25g
Paticle size 5- 120 mesh (as per need

 

Details

 

Uses

Probably best known as a gelling agent in cooking, different types and grades of Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.

Eggs in aspicGelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still used as a fining agent for wine and beer.Beside hartshorn jelly, from deer antlers, isinglass was one of the oldest sources of gelatin.

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国: China
モデル番号: FOOD GRADE
离岸价格: Get Latest Price
ロケーション: -
最低注文量の価格: -
最低注文量: 500 Kilogram
パッケージの詳細: 25KG/BAG
納期: PROMPT
供給能力: 500 Ton per Month
支払いタイプ: D/P, D/A, L/C, T/T
製品グループ : Thickeners

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To:

Ms. Ellie < Foodchem International Corporation >

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