タイトルまたは説明

The food and beverage industry today is under great pressure - from retailers and distribution networks with tremendous price-setting power, to consumers with high expectations for variety, value, and sustainable manufacturing.

From giant operations to niche producers, more and more food and beverage producers are looking at energy as part of their bottom line and an important part of their sustainability performance. And while energy is not always the largest cost, through energy efficiency measures it can be a controllable cost in an industry where every cent matters.