erythritol

タイトルまたは説明

Erythritol, is the natural and healthy polyol, white crystalline, chemical name is 1, 2, 3, 4 D- Four Alcohol, widely existing in fruit and fermented food by low contents.   Erythritol Uses in Food Industry 
As Erythritol has many distinct character like natural, low calorie, anti-cariogenic, none moisture absorption, high stability and quick absorption, it is widely used in food industry. In recent years, consumers care more about the safety, nutrition and health balances of the food, and low calorie and sugar-free food become more and more popular, Erythritol then comes to be a reliable choice to add in drinks, confectionery, bakery food, sweetness flavoring and other functional food.
Confectionery Confectionery industry is now facing a change from traditional products to sugar-free & healthy products, and a better substitution product is needed to be instead of sugars, Erythritol takes the opportunity and is widely used in confectionery industry accordingly. For production of gums, Erythritol has high heats absorption to make a longer and refreshing cooling sensation, it can be singly used or mixed with other polyols to improve the quality of the product like prolonging the shelf life, improves the flexibility and the coat adherence. For production of chocolates, high temperature refining is the most important procedure, Erythritol by it heat stability and low moisture absorption can help to refine product under higher temperature to improve the flavor of chocolate and make the product have lighter colors, be more crispy and smooth, cooling and refreshing.