タイトルまたは説明

Erythritol is a white crystalline powder, slightly sweet, relative sweetness 0.*5, a cool feeling.

Erythritol low calorie, about one-tenth of calorie sugar. Erythritol soluble in water (*7%, *5 oc), due to low solubility (compared with sucrose), easy to crystallize, suitable for sucralose taste of food, such as chocolate and table sugar. Erythritol is not enzymatic degradation, only through the kidney (easily absorbed by the small intestine) discharged from the blood to the urine excretion, not involved in glucose metabolism and blood sugar changes, it is appropriate to eat in patients with diabetes. Because erythritol all-natural, low calorie, non-caries, no hygroscopicity, high stability and resistance to digestion and other functional characteristics, has a wide range of applications. In recent decades, with the consumer's safety, nutrition and health requirements, low calorie and even sugar-free products are rapidly becoming an important market, erythritol in the beverage, candy, baking, Table sweeteners and functional foods and many other fields widely used.