离岸价格
Get Latest Price|
- Minimum Order
国:
China
モデル番号:
TWE2000
离岸价格:
ロケーション:
-
最低注文量の価格:
-
最低注文量:
-
パッケージの詳細:
-
納期:
-
供給能力:
-
支払いタイプ:
-
製品グループ :
-
連絡先担当者 Ms. Shiny
No.5899 Tingwei road,Jinshan Industrial zone, Shanghai, China
The term “Extended Shelf Life”, ESL, is applied to fresh liquid
products of good keeping quality at *7C and below. What it means in
essence is the ability to extend the shelf life of a product beyond
its traditional life by reducing the major sources of reinfection
and maintaining the quality of the product all the way to the
consumer. A typical pasteurisation temperature is **5 – **0C for
holding time 2 – 4 seconds. This type of heat treatment is also
called ultra pasteurisation. The processing of standardisation;
homogenisation are similar as UHT milk line:
Also the filling hygienic condition is very important factor, the
filler supplier will recommend the ultra clean filler for ESL milk
products.
国: | China |
モデル番号: | TWE2000 |
离岸价格: | Get Latest Price |
ロケーション: | - |
最低注文量の価格: | - |
最低注文量: | - |
パッケージの詳細: | - |
納期: | - |
供給能力: | - |
支払いタイプ: | - |
製品グループ : | - |