离岸价格
Get Latest Price5000 ~ 7000 USD / Kilogram ( Negotiable )
|5000 Kilogram Minimum Order
国:
USA
モデル番号:
p18
离岸价格:
5000 ~ 7000 USD / Kilogram ( Negotiable ) Get Latest Price
ロケーション:
Germany
最低注文量の価格:
5000 per Kilogram
最低注文量:
5000 Kilogram
パッケージの詳細:
Customer's Demand
納期:
15 days after Deposit
供給能力:
10000 Kilogram per Month
支払いタイプ:
T/T, L/C, D/A, D/P, Western Union, Money Gram, Other
製品グループ :
-
USA
連絡先担当者 Bryon
North Carolina
High-grade Wagyu are those that meet the above conditions and devise a fattening method for each region, or are raised with their own feed. Specifically, "Matsuzaka beef" from Mie prefecture, "Waou" from Kumamoto prefecture, etc. One of the major characteristics of Japanese beef is the so-called "marbling", which is muscle meat that has fat (called sashimi) infiltrated like a mesh.　The fine texture gives it a soft texture that melts in your mouth.
| 国: | USA |
| モデル番号: | p18 |
| 离岸价格: | 5000 ~ 7000 / Kilogram ( Negotiable ) Get Latest Price |
| ロケーション: | Germany |
| 最低注文量の価格: | 5000 per Kilogram |
| 最低注文量: | 5000 Kilogram |
| パッケージの詳細: | Customer's Demand |
| 納期: | 15 days after Deposit |
| 供給能力: | 10000 Kilogram per Month |
| 支払いタイプ: | T/T, L/C, D/A, D/P, Western Union, Money Gram, Other |
| 製品グループ : | - |
