EXTRA VIRGIN OLIVE OIL

タイトルまたは説明

Our olive oil is an extra virgin olive oil, free from additives and chemical preservatives, with less than 0,5% acidity, and with a greenish yellow colour, fruity scent, fresh and aromatic. Its chemical characteristics are in agreement with Regulation (EC) nº ***8/*1 and amendments.

Production: The olives are processed in a ecological mill, at *5ºC, with no added water or preservatives. This olive oil is subsequently subject to a natural decanting process in stainless steel tanks, kept at constant storage temperature and hermetically sealed, to ensure all of its characteristics.

Packaging/Wrapping: 
Bottles of **0 ml, **0 ml and **0ml. Pet square bottles of 2L and 5L. Cans of **0ml and 2,7L

Company Information:
We are a company that works with high quality portuguese products and with that, we want to ensure the satisfaction of our costumers in order to create good and lasting business relationships

Our Services:
We can help you creating your own label

Chemical Characteristics:

A- Free Fatty Acids ( as oleic ) % : 0.*5 max.
B- Soap Content ( Sodium Oleate ) % : 0.**0
C- Peroxide Value ( Meq/kg) : 1.0 max.
D- Iodine Value (wijs method) : **3 **5
E- Saponification Value : **7 **5
F- Unsaponifiable Matter % : 2.5 max.
G- Fatty Acid Composition % ;
Myristic < 0,3
Palmitic 8,6 *6,5
Palmitoleic < 0,5
Stearic < 3,3
Oleic *0 *2,2
Linoleic *4 *5,6
Linolenic < 2
Arachidic 0,3 1
Gadoleic 0,2 0,6
Behenic < 0,5
Erucic < 0,3
Lignoceric < 0,5