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無料会員

Factory Provide Best Quality Whey Protein

Malaysia

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Get Latest Price

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Drum&plastic bags or Aluminum foiled bag&zip lock bags

Within 2-4 business days after receiving the payme

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今すぐお問い合わせください

製品仕様

Certification : ISO Product Type : - Origin : - Processing Type : - Use : - Brix (%) : - Additives : - Fineness (%) : - Purity (%) : - Max. Moisture (%) : - Fat Content (%) : - Shelf Life : - Weight (kg) : - Brand Name : -

タイトルまたは説明

Specifications

1. Whey Protein
2. Sample available
3. Factory sell directly
4. Best quality
5. Fast and safe delivery

Whey Protein

 

High Quality Whey Protein Concentrate powder  

  

English name:Whey Protein concentrate

Specifications:35%,70%,80%

Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.

It is recognized as one of the human body of high quality protein supplements.

 

Main Function:

1.100% Whey Protein is for anyone who desires additional protein in their daily diet

2.Whey Protein products can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.

3.100% Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset.

 

Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat).

- Good liquidity, high viscosity etc.

 

お問い合わせ

連絡先担当者: anika

会社:anikazovko

住所:Other, Malaysia,

To,

anika < anikazovko >
私は知りたい:

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