タイトルまたは説明

Polydextrose is a dietary fibre thats easy to use, has physiological benefits, and is just 1kcal/g, it helps food and beverage makers create products with reduced calories and lower energy density in a variety of foods, including beverages, cakes, candies, dessert mixes, breakfast cereals, frozen desserts, puddings and dressings. It is also used as a humectant, stabiliser, and thickening agent.
Polydextrose is an easy-to-use dietary fibre that imparts little to off flavour. It provides the mouthfeel and texture of sugar, making it an ideal alternative in products that offer reduced sugar and calories. Polydextrose is low calorie and provides process and acid stability. Polydextrose has excellent digestive tolerance and helps to promote a lower rise in post-meal blood glucose when it replaces sugars in foods and beverages, it also functions as a stabilizer, bulking agent and to help maintain the ideal moisture in a food.  Polydextrose has been used as a food ingredient since the ***0s.