离岸价格
Get Latest Price|
0.1 Metric Ton Minimum Order
国:
China
モデル番号:
from 100 bloom to 250bloom
离岸价格:
ロケーション:
Hebei, China (Mainland)
最低注文量の価格:
-
最低注文量:
0.1 Metric Ton
パッケージの詳細:
25kg/pag
納期:
within 1- 3 weeks
供給能力:
2200 Metric Ton per Year
支払いタイプ:
T/T, L/C, D/P, Western Union
製品グループ :
-
連絡先担当者 Ms. Lily
Changqing Bei li road, Xiamen, Fujian
Food grade gelatin:
Features:
(1)light yellow;made of fresh health animal skin or bone;consists of *0% collagen and *8 types of
amino acid.
(2) specification:
jelly strength(6.*7%):
Skin gelatin:*0~**0bloom
Bone gelatin: **0~**0bloom
(3)uses
Gelatin confections are typically made from a base of sugar,
corn syrup and water. To this are added flavour, colours and
texture modifiers. Gelatin is widely used in confectionery
because it gels, foams or solidifies into a piece that
dissolves slowly in the mouth, gently releasing flavours and
creating a smooth taste sensation.
Gelatin for confection use |
Bloom of gelatin |
viscosity |
Function |
Dosage (in CP) |
Wine gums (gelatin+starch) |
**0~**0 |
Low- medium |
Gelling agent Texture elasticity |
2~6% |
Marshmallows (deposited or extruded) |
**0~**0 |
Medium-high |
Aeration Stabilization Gelling agent |
2~5% |
Gelatin gums |
**0~**0 |
Low-high |
Gelling agent Texture elasticity |
6~*0% |
Chewable sweets (fruit chews,toffees) |
**0~**0 |
Medium-high |
Aeration chewability |
0.5~3% |
Nougat |
**0~**0 |
Medium-high |
chewability |
0.2~*5% |
liquorice |
**0~**0 |
Low- medium |
Gelling agent Texture elasticity |
3~8% |
Coating (chewinggum-dragees) |
**0~**0 |
Medium-high |
Film forming binding |
0.2~1% |
国: | China |
モデル番号: | from 100 bloom to 250bloom |
离岸价格: | Get Latest Price |
ロケーション: | Hebei, China (Mainland) |
最低注文量の価格: | - |
最低注文量: | 0.1 Metric Ton |
パッケージの詳細: | 25kg/pag |
納期: | within 1- 3 weeks |
供給能力: | 2200 Metric Ton per Year |
支払いタイプ: | T/T, L/C, D/P, Western Union |
製品グループ : | - |