タイトルまたは説明

Food grade pastry mat with measure

Features:

Before the first use:

1. Wash in hot, soapy water rinse and dry thoroughly.

2. Apply a thin layer of cooking oil to condition the surface of the pan.

3. Oiling the surface should not be necessary for subsequent uses unless the pan has been washed in

the dishwasher when the surface will benefit from a light greasing.

Important:

1. Preheat oven before placing the pan into oven.

2. Never use the pan on direct heat.
3. Do net place on hotplates or gas ring.

4. Do not use sharp metal tools to cut or remove foods from the pan.

5. Never wash your pan with abrasive soaps or scouring pads.

Instructions for use:

1. Always support pan on a solid baking tray to make positioning and removing from the oven easier.

2. Place the mixture in the pan spreading evenly.

3. Cooking times may be slightly shorter than with ordinary baking pans.

4. Remove the pan from the oven and allow to cool.

5. Pan may be picked up by the edges after about 2 minutes.

6. Leave the baked product to cool completely in the pan.

7. Place onto a cooling rack, invert, then press the base and carefully peel the pan from the baked product.