タイトルまたは説明

Specifications

PACK IN *3.5KG CLASS A
BIG HANDS ****6 HANDS
SMALL HANDS ****9 HANDS
CLUSTER A - SOURCE ****6H
VACUUM PACKED.

We are pleased to offer you our Fresh Bananas as follows:

1) Cavendish Variety Class A **6 (Big Hands) in *3.*-kg. net weight box

2) Minimum 7.5 + inches per Finger Length

3) Minimum 9 weeks old - Maximum *2 weeks old

4) Minimum *9 - to Maximum *7 caliber thickness/finger

5) 0.**1 MIC Vacuum Bag, Minimum 8 foam dividers & Maximum *2 foam dividers

6) U-Type box export quality (with our brand or yours)

 7) Minimum *5 fingers, Maximum *8 fingers per *3.*-kg. box

8) 1,**0 boxes per **-ft. reefer container, non-palletized

9) Payment Terms: *0% of Total Value as Downpayment via Telegraphic Transfer. Balance upon submission of export documents to be sent via email, then full payment shall be made. Original documents to follow by courier immediately upon clearing of payments.

*0) We can do ****5 vans per week.

*1) We can ship **6 days after receipt of Downpayment and P.O.

*2) We observe the following guidelines for processing and packing:

a) No "high packing" and no added clusters to boxes unless directed otherwise by the Buyer. This reduces bruising and premature ripening
 
b) All bananas will be thoroughly dried before packing so as to ensure no moisture content in vacuum sealed bags above *0%. This reduces scarring of fruit.

c) All boxes will be marked or bar-coded to enable reference to the grower, packer, quality inspector, and transport at all times.

d) There will be no less than **5 leaves per banana plant at the time of cutting to insure that fruit will not prematurely ripen in ocean transport.
 
e) Inclusion of ethylene filters in containers to prevent premature ripening.

f) We request buyers to provide their own quality inspectors to work in conjunction with ours so as to leave no room for error in cutting selection, processing and packing procedures.  

We also have available the following grades:

1) Class A 7/8/9

2) Premium Grade Class B 4/5/6 (Class A with 2 defects)

3) Standard Grade Class B 4/5/6