タイトルまたは説明
蟹味è‡
Product Name: Hypsizigus Marmoreus(Brown)
Serial/Model NO.: TC***4
Category: Agriculture & Food»Edible Fungus & Algae
Keyword: Mushrooms/Hypsizygus Marmoreu/Hon-Shimeji/Buna-shimeji/Beech/Mushroom
Hypsizigus Marmoreus(Brown)
HS Code: *******0.*0
Product Name: hon-shimeji/buna-shimeji/beech mushroom
1. Packing: Retail Packing
**0g/bag, 3/6kg/box, By Foam box or Carton.
2.Supply Capacity: **0*0kgs/day
3.Supply time: All year around, producing in factory.
4.Shelf-life(keeping in **3 Centigrade):
Grade A: *0-*5 days.
Grade B: 25-*0 days.
5.Consult Price:
GradeA:USD 2.*5/KG(FOB Shanghai, China)
GradeB:USD 2.*5/KG(FOB Shanghai, China)
6.Payment: **0%T/T in advance for first 3 shipments, later depend on credit.
7.Minimum Order: **0kgs
8.Shipping: By Sea or By Air
9.Origin: Shanghai, China
Shimeji is a group of edible mushrooms native to East Asia.
Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and
difficult to cultivate. Other species are saprotrophs, and
buna-shimeji is now widely cultivated. Shimeji is rich in umami
tasting compounds such as guanylic acid, glutamic acid, and
aspartic acid.
Buna-shimeji, Hypsizygus tessellatus, also known in English as
the Brown Beech or Brown Clamshell Mushroom
Hypsizygus marmoreus is a synonym of Hypsizigus tessellatus.
Cultivation of Buna-shimeji was first patented by Takara Shuzo
Co.,Ltd. in ***2 as hon-shimeji and the production started in ***3
in Japan. Now, several breeds are widely cultivated and sold fresh
in markets.
Bunapi-shimeji, known in English as the White Beech or White
Clamshell Mushroom
Bunapi was selected from UV-irradiated buna-shimeji and the
breed was registered as 'hokuto shiro #1' by Hokuto
Corporation.
Shimeji should always be cooked: it is not a good mushroom to
serve raw due to a somewhat bitter taste, but the bitterness
disappears completely upon cooking. The cooked mushroom has a
pleasant, firm, slightly crunchy texture and a slightly nutty
flavor. Cooking also makes this mushroom easier to digest. In
stir-fried foods, as well as with wild game or seafood it is a good
mushroom. Also it can be used in soups, stews and in sauces. When
cooked alone, Shimeji mushrooms can be sauted as a whole, including
the stem or stalk (only the very end cut off), using a higher
temperature or they can be slow roasted on a low temperature with a
small amount of butter or cooking oil. Shimeji is used in soups,
nabe and takikomi gohan.
| 国: |
China |
| モデル番号: |
TC0104
|
| 离岸价格: |
（交渉可能）
Get Latest Price
|
| ロケーション: |
Shanghai, China |
| 最低注文量の価格: |
- |
| 最低注文量: |
500 Kilogram |
| パッケージの詳細: |
- |
| 納期: |
- |
| 供給能力: |
10000 Kilogram per Day |
| 支払いタイプ: |
T/T |
| 製品グループ : |
Fresh Mushroom
|
