タイトルまたは説明

  Garlic is a kind of natural seasoning, liliaceous. It has strong penetrability, spicy flavor, a large number of people love them in our country .Garlic special dish from sulfide propylene, sulfide propylene. Garlic is also has certain sterilization and bacteriostasis , to prevent respiratory and gastrointestinal diseases obviously. Add garlic in salty food, can increase the special flavor, fragrance ,and have the effect of keeping the food fresh, disappearing rank, and going to the mutton .the skin of garlic is white, dry, non-toxic, no bug eat by moth, no decay, no knife wound, not germinates, not witheredly ,and no peculiar smell.

       The characters are spherical or short. Flat outside a cone, gray or brown skin, membranous phosphorus and phosphorus stripped, ***0 garlic cloves, around the Floral axis, stem base plate, they have many Fibrous roots. Each garlic clove has outsourcing ,stripped of the same outsourcing ,you can see white and thin juicy hypertrophy of scales .they have strong and spicy smell.

       TCM holds that garlic spicy, temperature, gas, warming could delay, spleen, accumulate poison insect disease, stagnant, abdominal pain, diarrhea, dysentery, pertussis, etc. The edible value for garlic, as the proverb goes: spring, summer eating food and eat moon receive, may, thus garlic in people daily dietary occupies an important position. Modern research shows that garlic contains garlic juice, both methionine and after contact with allicin, sterilizing effect, Garlic contains alkaloids, reduce blood glucose, insulin increased the function, more important is, it had no effect on the value of normal blood glucose, Garlic is the highest content of plant organic germanium, selenium and more, Garlic contains VA. In VB. VC, calcium, phosphorus, iron, crude fiber, etc, also can promote metabolism, garlic is also relieve fatigue, stimulate digestive organs, promote epithelial hyperplasia digestive enzymes secreted, accelerate wound healing.