离岸价格
Get Latest Price84 / Pack
|16 Pack Minimum Order
国:
India
モデル番号:
RG01
离岸价格:
84 / Pack Get Latest Price
ロケーション:
Guwahati
最低注文量の価格:
84 per Pack
最低注文量:
16 Pack
パッケージの詳細:
Bags
納期:
7 Day
供給能力:
16 Pack per Day
支払いタイプ:
T/T, L/C, Western Union
製品グループ :
-
連絡先担当者 Mr. Tarachand
F3-I,3rd Floor,Arya Chowk, Guwahati, Assam
Ginger, or
zingiber officinale, is a perennial plant having thick branching
aromatic rhizomes and leafy reedlike stems. For centuries, ginger
has been widely used as a spice throughout the world, especially in
Asian countries. A native to China and India, this plant is widely
cultivated in Southeast Asia, West Africa, and the Caribbean. It
needs a minimum annual rainfall of **0cm, temperatures of *0°C or
over, a short dry season and a deep fertile soil. Known for its
slightly biting and hot flavour, this spice is widely used in
preparing gingerbread, ginger ale, gingersnaps and Asian dishes. It
adds delicacy to the dish by its rich, sweet, warm and woody
aroma.
Ginger paste in combination with garlic and onion is widely used in
preparing almost every meat dish by the Indians and the Pakistanis.
It is also used as a flavouring agent to add more warmth in tea. It
takes its name from the Sanskrit word stringa-vera, which means
“with a body like a horn”, as in antlers.
The pungency in ginger is due to the presence of a volatile oil. The dried rhizome contains approximately 1—3% volatile oil which is the source of ginger's characteristic aroma; an oleoresin contains the pungent properties
|
国: | India |
モデル番号: | RG01 |
离岸价格: | 84 / Pack Get Latest Price |
ロケーション: | Guwahati |
最低注文量の価格: | 84 per Pack |
最低注文量: | 16 Pack |
パッケージの詳細: | Bags |
納期: | 7 Day |
供給能力: | 16 Pack per Day |
支払いタイプ: | T/T, L/C, Western Union |
製品グループ : | - |