离岸价格
Get Latest Price|
- Minimum Order
国:
Bangladesh
モデル番号:
-
离岸价格:
ロケーション:
-
最低注文量の価格:
-
最低注文量:
-
パッケージの詳細:
-
納期:
-
供給能力:
-
支払いタイプ:
-
製品グループ :
-
Bangladesh
連絡先担当者 Towhidul
Dhaka, Dhaka Division
It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as dorma with roe or meat stufings. · Parwal can be is cooked in variety of ways such as a boiled for soups and stews, curried or fried. · Parwal soup is traditionally prepared for sick people in Nepal · In the cuisines of South Asia and the West Indies, it is often prepared with potatoes and served with yogurt on the side or used in subzis. · In Indonesia, pointed gourd is prepared in various dishes, such as stir fry, cooked in coconut milk, or steamed.
| 国: | Bangladesh |
| モデル番号: | - |
| 离岸价格: | Get Latest Price |
| ロケーション: | - |
| 最低注文量の価格: | - |
| 最低注文量: | - |
| パッケージの詳細: | - |
| 納期: | - |
| 供給能力: | - |
| 支払いタイプ: | - |
| 製品グループ : | - |
