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Vietnam
連絡先担当者 Sophia
Ho Chi Minh City, Ho Chi Minh
Considered the King of Shrimp by many, Black Tigers are the choice
to make when presentation counts. Known to reach sizes of close to
a pound these shrimp, when cooked, become bright orange color.
Farm-raised in the Far East, Penaeus monodon, have the firm texture
chefs demand for customer pleasing dishes.
| Scientific name | Penaeus monodon |
| Specification | HOSO, HLSO, PUD, PD, PTO, PDTO, Butterfly or as your request |
| Size | ***0, ****0, ****0, ****0, *****0 |
| Nutrition value per **0g |
Calories *0 Total Fat 0.5g Cholesterol **5mg Sodium **0mg Carbohydrates 0g Protein *3g |
| Packing | IQF & Block ( as the request customers) |
| Quality |
Quality Black Tiger Prawns should have a crisp bite or snap
and a pleasant shrimp taste. There should be no musty
aftertaste. Black Tiger Prawns can be seasoned and used in
an infinite variety of preparations. |
| 国: | Vietnam |
| モデル番号: | - |
| 离岸价格: | Get Latest Price |
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