Frozen goose meat

タイトルまたは説明

Compliant with the requirements of the Act of *6 December ***5 on animal origin food; Journal of Laws ***6.*7.**7 of *7 August ***6 on food and nutrition safety; Journal of Laws ***6.**1.***5 and other laws included in the corporate list of statutory laws.
Carcass with giblets- with proper bone structure, breast well developed and muscular, muscular thighs; slightly visible sternum keel admissible; moderate subcutaneous fat layer required on the entire surface; feathers removed from entire skin surface, buds and hair feathers on breasts and/or legs not admissible, whereas sparse and not much visible admissible on the back, around the ankle and wing tips, sparse buds and hair feathers admissible on other parts of the carcass. Uniform skin colour; sparse and not much visible discolouration admissible, discolouration on breasts or legs not admissible; small redness of the wing tips and hair sacks on wings admissible. Mechanical skin damage (tear) and skin fattening (bruise) not admissible on breasts and legs, admissible as sparse and not much visible on other carcass parts. Bone breaking admissible in one wing, lack of last tips of wings admissible, leg breaks not admissible; giblets packed in polyethylene foil placed inside: liver, stomach, heart and neck. Quality of giblets: heartswithout residues of blood vessels and pericardium,  liver without gallbladder, stomachwith removed cornified layer; neck skin left on the carcass in full or partially stretched on the back.
The product is not an allergen and among the product consumer there are no persons sensitive to allergens, except for children up to the age of 3.