fuji apple

タイトルまたは説明

The shape of red Fuji apple is nearly round. The ground color of Fuji apple surface is yellow-  green and the most pointes with a scarlet chinese red, flesh yellow-white and thin crisp, sweet and fragrant. The quality is superior and it is stored easily.
    Nutritive value: Red Fuji apple contains calcium, phosphorus, iron, vitamin B2 and vitamin C and perfect combination of color, aroma, taste and appearance.
    Health efficiency: The apple is the powerson of cardiovascular and the healthy fruit of heart disease patient because it contains no saturated fat, cholesterol and sodium. The colloid in apple can maintain the stability of the GLU and it can effectively bring down cholesterol. The apple juice has the effect of killing contagious virus. The person eating more apples has the opportunity of catching a cold is lower than the person eating little apple so some scientists and doctors called the apple as "comprehensive health fruit" or "general doctor". Now the air is polluted badly, eating apple can improve respiratory system and lung funtion and protect your lungs from the dust and the influence of pollution. The apple can prevent cancer and lead poisoning. The chinese doctors deem the apple is sweet and cold and possess the function of inviting body and pacify thirst, except with lung, ridding of worries, reinforcing the apleen and strengthening then stomach, protecting the heart muscle and up for breath, demulcent, antidiarrheal, relieving summer-heat, alcohol cravings.