Full Cream Milk Powder

タイトルまたは説明

●Physical analysis: Appearance: Creamy white, uniform & free of lumps Insolubility index: max. 0.5 ml Scorched Particle: max. Mg/kg *5. ●Chemical properties: Fat: min. *6 % Protein: min. *3.5 % Moisture: max. 5 % Lactose: min. *0 % Ash: Max. 7 % Sediment: max. *2ppm Titrate Acidity: max. 0.*8 Lead: Max. 0.5mg/kg Arsenic: Max. 0.5mg/kg Nitrate: Max. **0mg/kg Nitrite: Max. 2mg/kg Antibiotics: with OR without ●Microbiological analysis: Total plate count: max.*0, **0 CFU/g Moulds: max. *0 CFU/g Coli forms: max. *0 MPN/**0g Germs or yeast: Max. *0/g Pathogenic germs: Not detected â—†If the above can not meet your requirement, pls feel free to contact with us. We’d like our R&D Dept. to test and develop new products according to your requirement.