full cream milk powder

タイトルまたは説明

We are offering supreme range of Skimmed Milk Powder to our valuable clients. Our product is compounded with natural substituent like proteins, vitamin C, E, D and many more. Its unique dry powder form lasts longer than liquid milk and does not need to be refrigerated, due to its low moisture content.

product is made from pure, fresh, homogenized and pasteurized skimmed milk via drying process. Offered range is extensively used for enhancing the taste of tea, sweets and various other desserts. Skimmed Milk Powder is generally prescribed by dieticians to people who want to reduce excessive fats from body.

Features:

    Nutritional value
    Pure quality
    Reasonable price
    Free from lumps
    Purity and safe
    Rich in flavor
    Hygienically processed
    Tamper proof packaging

SPECIFICATION : 

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : *6.0% min
Fat : *6.0% min
Protein; *4.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.*5 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: ****0 cfu/g max
Coliforms: *0 cfu/g max
Staphylococcus: *0 cfu/g max
Salmonella : Negative
E. Coli : *0 cfu/g max
S. Aureus: *0 cfu/g max
Yeast & Moulds: **0 cfu/g max
Sediment Disc: (/*5g)Disc 2 max

2. Skimmed Milk Powder
Protein: *4.0% min
Lactose: *2.0% max
Fat: 1.*5% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < *0, **0/g max
Coliform: < *0/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: *5.0 mg max(spray-dried)
Titratable acidity: 0.*5% max
Solubility index: < 1.0 ml (instant), < 1.*5
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min *1%
Lactose: min *0%
Titratable acidity: max 0, *5%
Solubility: max 1, 0 ml
Bacterial count: max ****0/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in *5
Antibiotics/inhibitors: negative
Ph: min 6, 6
Shelf Life: *4 months from production date