Fungal Diastase

タイトルまたは説明

Fungal diastase
                                                           The unique digestive enzyme
 
                                               GENERAL INFORMATION
   
 
          It is produced from fermentation method; fungal diastase is capable of hydrolyzing starch. The fungal alpha-amylase belongs to the saccharifying category and attacks the second linkage from the nonreducing terminals of the straight segment, resulting in the splitting off of two glucose units at a time.
                                                      
                                                                         SPECIFICATION
     
        Description                             cream to light brown colored powder.
 
       Solubility                                  soluble in water
 
        Activity                                     NLT 1:***0
 
          E coli                                      absent in 1 gm
          Salmonella                            absent in *0 gm       
 
 
 
                                                        THEREPTIC PROPRERTIES
 
Hydrolyses catalyze
Include the cleavage of peptide bonds in proteins, glycoside bonds in carbohydrates,  In general, larger molecules are broken down to smaller
The key benefits of enzymes used as digestive aids are their gastrointestinal stability and broad pH function
This allows for maximum digestive capabilities in the stomach and intestines