GABA Health Tea

タイトルまたは説明

GABA tea





Is one kind of functional NO caffeine tea, grown with special manufactured methods under anaerobic (without oxygen) conditions. Having a smooth rich citrus flavor, so no need for adding sugar or dairy.





Because of an abundance in gamma - amino butyric acid, it was named GABA based on initials of the special amino acid contained. In Japan its also calls GABARON, due to the release of the tea matching with the popularity of Oolong tea around ***7. 

 

In GABA tea, the gamma - amino butyric acid is ametabolites transferred through the enzymatic function from glutamic acid under anaerobic conditions. Animal and human body clinical tests have confirmed that the tea has lowering the blood pressure function. The GABA teas another metabolite alanine is transforms by the aspartic acid, having sobering up the function. In fact, GABA tea is the pure natural health tea. 





In recent years, medical research reports repeatedly confirmed importance of GABA tea to human body health, including capability of effectively relieving modern peoples anxiety, restless symptoms and exhaustion etc. It also has a good stabilizing effect on womans menopause,as well as beneficial and protective effects on the kidney and liver. 



The development of GABA tea in Taiwan has occurred over *0 years.





Some of the health benefits being promoted for GABA supplements include:

 

- Reduces high blood pressure

 

- Relieves stress and anxiety

 

- Deceases hypertension

 

- Increases mental alertness

 

- Increases memory retention

 

- Increases energy levels and exercise endurance

 

- Promotes weight loss

 

-  Acts as an antibacterial

 

- Alleviates alcohol withdrawal symptoms

 

- Prevents and cures hangovers

 

-  Offers anti-aging properties

 

- Improves sleep

 

- Improves skin elasticity and de-emphasizes wrinkles

 

- Increases sexual performance

 

-  Aids in overcoming depression, anxiety, and other mental disorders

 

The Japanese originally discovered GABA tea and have long recognized the health benefits of it as a key source of GABA.  In fact, it has almost become a staple part of the Japanese diet.