Garlic

タイトルまたは説明

Garlic is a species in the onion genus, Allium. 
Its close relatives include the onion, shallot, leek, chive, and Chinese onion. 
It is native to Central Asia and NorthEastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.

Benefits of Garlic to your body
The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer's disease and dementia. Summary Garlic contains antioxidants that protect against cell damage and aging.