AllicinAlso calleds the garlic white newly white , the third base three vulcanization together thing of chemistry named as two alkene .

The specifications :*8% liquid *5% , *5% and *0% powder

The major effect :

1 . falls the poison drives the insect , and the mould proof is kept fresh . To add the garlic white in the forage , the merit ability can had clearly Wen detoxifying and the invigorate the circulation of bloodization is become silted up , and can the toxicity of harmful matters such as Gong , cyaniding thing and nitrous acid etc in the notable reduction forage . And can effectively drive out insect , fly and mite etc , and act the protection forage quality , and improve the effect of poultry pouity dwelling place internal environment .

2 .nonpoisonous and nothing side-effect is not had the pharmaceuticals leaving , and does not have endureing property of a medicine . The white Han of garlic naturally destroys harmful microorganisms into sake , and metabolizing with the original shape in the animal aspect , and the major characteristic distinguished in other antibiotic is nonpoisonous and does not have the side-effect and the nothing pharmaceuticals are left and does not have the property of a medicine endureing . But continuous duty , and the efficacy such as has a disease-resistant poison and raise breeding egg the being fertilized rate etc .

3 . resisted global-worm illness . The garlic whitely has the good prevention effect to the chicken global worm , and can replace the resisted global worm pharmaceuticals in the non- global worm epidemic-stricken area .
These article fit the forage hygiene standard , effective one-tenth purity >= *8.5%

The storage: Avoiding heat avoids light , and it is dry to ventilate , and seals up preserving .

Guarantor's nature phase :*4 months