タイトルまたは説明

In West Africa, garri (or gari) is the creamy granular flour obtained by processing the starchy tuberous roots of freshly harvested cassava. Another common name is galli (or gali). All these spellings and wordings are equivalent and used widely to designate this same product .In the Hausa language, the term garri can also refer to the powdery granules obtained from processing other crops such as guinea corn, maize, rice, yam, plantain and millet[citation needed]. For example, garin dawa is obtained by processing guinea corn, and likewise, garin masara and garin alkama are derived from processing maize and wheat respectively. Garin magani is a powdery medicine.