garri production line

タイトルまたは説明

1. Cleaning and conveying
The purpose of cleaning is to remove sand, remove soil, peel, reduce starch ash, and also facilitate the work of the next process. Cleaning is carried out at the same time of transportation, so the feeding should be uniform, too much there is no gap in the cage, and the cassava can not roll, failing to achieve the purpose of peeling and cleaning. Too little to achieve production. The operator should also pay attention to the pressure of water. If the water pressure is too low, the water pressure should not be lower than 0.*5Mpa. Always pay attention to the operation of the cage and the conveyor, and the raw materials cannot be accumulated in this process. The machine generally works for seven days plus a lubricant.
2. Broken:
Since the cassava root is very long and has been lignified near the main pole, it cannot be pulverized without being broken. The purpose of the crushing is to facilitate the fermentation and fermentation.
Pay attention to the motor temperature and machine sound during operation. The sound suddenly becomes smaller, indicating that there is too much material in the crusher. At this time, the feed amount should be reduced. Adding return water should be appropriate. If you don't, you can't take the broken materials away, which will cause waste. In addition, it is necessary to master the tightness of the V-belt. The V-belt is too loose, which reduces the efficiency of the crusher. Too tight the motor load and damage the motor shaft, so the operator should concentrate on the work, not leave the post, and strictly operate the rules. The quality of the crushing directly affects the output of the class and the next process. The diameter of the crushing block is generally 1 cm.
3. Squeeze
Remove moisture from cassava
4. Fermentation for *4 hours
5. Secondary crushing
The crushed cassava (about 1 cm in diameter) slurry mixture is pulverized into a pulverizer.
6. Stir the cassava in a wok. Can remove toxic substances
7. Final is screening.